On the Coffee with April podcast series, Patrik Rolf from April Coffee Roasters in Copenhagen talks to entrepreneurs in the industry, discussing...
On the Coffee with April podcast series, Patrik Rolf from April Coffee Roasters in Copenhagen talks to entrepreneurs in the industry, discussing...
Ecological Sustainability and the careful treatment of our Environment are Core Values of our work. From the cultivation to the brewing of our coffees. Day after day. It is important...
Ecological Sustainability and the careful treatment of our Environment are Core Values of our work. From the cultivation to the brewing of our coffees. Day after day. It is important...
Our philosophy is to present the clean flavours of the fields, highlighting terroir and the distinct taste profiles of each individual farmer...
Our philosophy is to present the clean flavours of the fields, highlighting terroir and the distinct taste profiles of each individual farmer...
EXLORING NEW TERROIR The Chiapas region shares a border with Guatemala: Breathtaking volcanoes regulate the wind and moisture flows while also offering nutritious soil. The Benefecio Comunitario Sibactel is located...
EXLORING NEW TERROIR The Chiapas region shares a border with Guatemala: Breathtaking volcanoes regulate the wind and moisture flows while also offering nutritious soil. The Benefecio Comunitario Sibactel is located...
Farm visits in January Each year we visit our coffee growers. We find these trips very important not only to show our face and to say hello. Our partners want...
Farm visits in January Each year we visit our coffee growers. We find these trips very important not only to show our face and to say hello. Our partners want...
A MUCH TALKED ABOUT VARIETAL Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is...
A MUCH TALKED ABOUT VARIETAL Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is...
