In the southwest Colombian slopes of El Tambo, Cauca, since 1999 there is a Women Farmer Association, called AMACA, that supports the work of 140 active women coffee producers...
In the southwest Colombian slopes of El Tambo, Cauca, since 1999 there is a Women Farmer Association, called AMACA, that supports the work of 140 active women coffee producers...
This season, we have collectively launched eight different coffees, with many taking origin in Brazil and Columbia. One of the driving factors of the Barn is to serve memorable tasting...
This season, we have collectively launched eight different coffees, with many taking origin in Brazil and Columbia. One of the driving factors of the Barn is to serve memorable tasting...
When we roast we are not just turning those little green beans brown.There are a great number of chemical reactions that happen within the roasting machine during this time...
When we roast we are not just turning those little green beans brown.There are a great number of chemical reactions that happen within the roasting machine during this time...
Even though I come from Brazil and drink coffee for a while, I’m quite new in the Specialty Coffee world. My name is Camila and since I joined THE BARN...
Even though I come from Brazil and drink coffee for a while, I’m quite new in the Specialty Coffee world. My name is Camila and since I joined THE BARN...
Thanks to their recommendations, we modified several stages of the process. For instance, we are picking purple beans only instead of red beans for Castillo variety...
Thanks to their recommendations, we modified several stages of the process. For instance, we are picking purple beans only instead of red beans for Castillo variety...
OUR COFFEE CHOCOLATE Dick Taylor are based in California. What we do with coffee - they do with chocolate. Using Dick Taylors drinking chocolate in all our cafés was a...
OUR COFFEE CHOCOLATE Dick Taylor are based in California. What we do with coffee - they do with chocolate. Using Dick Taylors drinking chocolate in all our cafés was a...
